FOOD POISONING

Causes
• Bacteria (Salmonella, E. coli)
• Viruses
• Parasites
• Toxins from spoiled food

Symptoms
• Sudden vomiting
• Diarrhea
• Abdominal cramps
• Fever
• Fatigue

Diagnosis
Mostly clinical; stool tests for severe cases.

Treatment
• Hydration
• Electrolytes
• Bland foods
• Avoid dairy & caffeine
• Antibiotics only when indicated

Prevention
• Proper cooking
• Safe storage
• Avoid cross-contamination